6 Boneless Chicken Breast
5 Slices of Bread
2 c.Grated Cheddar Cheese
1/2 c.Grated Parmesan Cheese
1/2 t. Salt
1 t. Pepper
1/2 t.Garlic Powder
1/2 c. Butter
In a blender, blend bread into fine crumbs. Mix spices, crumbs and cheeses in a bowl. Set aside. In another bowl melt butter. Dip chicken in butter and roll in crumb mixture. Place in a greased 9x13 baking dish Bake uncovered at 350 degrees for 40 minutes. This chicken is always moist and tender. I have never had left overs of this dish yet.
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