1 cup Peach or Apricot Jelly
1 1/2 cup Catalina Salad Dressing
Mix together and set aside. (enough for a 9 x 13 pan)
Shake & Bake Chicken Flavor (amount depends on how much chicken you use)
1-2 packages of Lipton Onion Soup Mix
Mix together in Shake and Bake bag and then coat boneless-skinless chicken. Put chicken in a 9 x 13 pan (I like to use Pam so it doesn't have such a tough clean-up) until pan is full (or you have enough for your family). Pour the dressing mixture over the top ensuring there is a sufficient amount (I use the entire dressing). Bake at 350° F for 40-45 minutes. Enjoy!
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