Catalina Chicken

1 cup Peach or Apricot Jelly
1 1/2 cup Catalina Salad Dressing

Mix together and set aside. (enough for a 9 x 13 pan)

Shake & Bake Chicken Flavor (amount depends on how much chicken you use)
1-2 packages of Lipton Onion Soup Mix

Mix together in Shake and Bake bag and then coat boneless-skinless chicken. Put chicken in a 9 x 13 pan (I like to use Pam so it doesn't have such a tough clean-up) until pan is full (or you have enough for your family).  Pour the dressing mixture over the top ensuring there is a sufficient amount (I use the entire dressing).  Bake at 350° F for 40-45 minutes.  Enjoy!

Cheesy Chicken Breasts

6  Boneless Chicken Breast
5  Slices of Bread
2 c.Grated Cheddar Cheese
1/2 c.Grated Parmesan Cheese
1/2 t. Salt
1 t. Pepper
1/2 t.Garlic Powder
1/2 c. Butter

In a blender, blend bread into fine crumbs.  Mix spices, crumbs and cheeses in a bowl. Set aside.  In another bowl melt butter.  Dip chicken in butter and roll in crumb mixture.  Place in a greased 9x13 baking dish  Bake uncovered at 350 degrees for 40 minutes.  This chicken is always moist and tender.  I have never had left overs of this dish yet.