StuffedChicken Dinner

Boneless skinless chicken breasts - one per person
Provolone cheese-sliced
Ham- I prefer the Black Forest deli sliced
In seperate bowls:
Flour
Eggs
Bread Crumbs-seasoned with
Salt, pepper and Garlic powder


Line a 9x13 pan with tin foil and spray with Pam
Lay out your chicken breast
Place one slice provolone cheese and ham on one end of the inside of the chicken
Fold the other end over and poke a tooth pick through each end with the ham and cheese on the inside.
Cover each chicken breast in the flour, then dip it into the egg and then roll it in the bread crumbs and place it in the pan.

Before baking, I put one thin slice of butter on top of each chicken breast.

Bake at 400 for 35 min. covered with Tin Foil and 10 minutes uncovered, or until golden brown.