Chicken Cacciatore

4-6 Cooked Chicken Breasts shredded
Place in crockpot or big kettle.  Add to pot
1 Onion, chopped
1 Green Pepper, chopped
1 Pkg Sliced Mushrooms
2 Cans Black Olives
1 lg. can diced tomatoes
Set aside
In a fry pan add
1/4 c. butter
1/2 c. flour
Melt butter and flour to make a roux.  Cook mixture 1-2 minutes, add
1 lg. can tomatoe sauce
1 c. chicken stock
1 t. dried basil
1 t. dried oregano
2 whole roasted garlic or 1 t. chopped garlic cloves
salt and pepper to taste
Cook and stir until you get a gravy consistency. I use a hand blender to make sure there are no lumps. If you need more liquid add tomatoe sauce.
Pour over chicken and vegetables. Cover and bake. (The longer the better.)250 degrees for a least 2 hour in oven or low in crockpot 4-6 hours. Serve over rice or pasta.